Pricing is based on three elements: CHEF SERVICES, INGREDIENTS, and EVENT SIZE. This allows us to design a completely custom experience while maintaining the highest quality and service standards.

What do CHEF SERVICES include?

Menu Planning

Investment

• $125–$150 per guest

• Six‑guest minimum

• Minimum chef service investment of $1,000–$1,250 per event

  *Pricing may vary based on menu complexity, number of courses, and event duration.

INGREDIENTS & PROVISIONS

To ensure exceptional quality and seasonality, all ingredients are sourced fresh specifically for your event. Rather than fixed packages, provisions are billed separately so your menu reflects exactly what it requires—nothing more, nothing less.

This includes:

• Premium proteins and produce

• Specialty ingredients, herbs, and garnishes

• Oils, pantry staples, and service disposables (when needed)

Ingredient costs are billed at exact cost, plus a small handling fee, with final receipts provided after shopping.

Service Support for

LARGER GATHERINGS

For plated dinners or larger events, an assistant chef may be added to ensure seamless pacing, polished presentation, and attentive execution throughout the evening.

• Required for plated events over 8 guests or buffets over 12 guests

• Flat fee: $350–$600 per event

WHAT CLIENTS TYPICALLY INVEST

While every event is unique, the examples below offer a general sense of investment across different guest counts. Final pricing is confirmed after menu consultation.